Dinner

Smoked Salmon "Burnt Ends"

Hot honey sriracha glaze

Louisiana Firecracker Oysters (4)

Remoulade, mango curry wasabi, frazzled leeks

Yellowfin Tuna Poke

Soy, cucumber, avocado, toasted sesame

Korean Style Sticky Ribs

Slaw, toasted sesame, peanuts

Crispy Pork Belly & Green Papaya Slaw

Peanuts, Cilantro

Jumbo Lump Crab Cake

Stone ground mustard cream

Corn Flour Dusted Fried Calamari

Chili-lime dressing

Shrimp & Whitefish Ceviche

Three-citrus, chilis, cilantro

Grilled Lobster & Warm Thai Noodles

Peanut dressing & sweet tamari glaze

Steamed Ipswich Clams

Drawn butter

Oysters Rockefeller (4)

Creamed spinach, Pernod, asiago cheese

Clams Casino (4)

Cherrystone clams, bacon, sweet peppers, garlic bread crumbs

Char-Grilled Black & Bleu Oysters

Bleu Cheese, Garlic Crumbs, Herb Butter

Roasted PEI Mussels

Pancetta, rosemary, tomato, garlic, white wine, lemon

Roasted Garlic Clams

Littlenecks, Garlic, White Wine, Lemon, Butter

Thai Curry Mussels

Caramelized leeks, carrots, cilantro

Salt Roasted Golden & Red Beet Salad

Betts, Chopped Kale, Feta, Walnut Granola

Shaved Fennel & Apple Salad

Arugula, pecans, goat cheese, dried cranberries, evoo

Burrata

San Marzano tomatoes, toasted garlic, basil, olive oil

Spotos Wedge

Bacon, bleu cheese, grape tomato, pickled onions, buttermilk ranch

Caesar Salad

Romaine, shaved asiago, croutons. Anchovies upon request.

Chicken & Sausage Gumbo

Roasted chicken, andouille sausage, okra & file

Bahamian Conch Chowder

Conch, carrots, onion, celery, sherry

New England Clam Chowder

Potatoes, bacon, cream

Seared Diver Sea Scallops

Asparagus risotto, millionaire candied bacon, & citrus butter

Soy Glazed Seabass

Toasted rice cake, bok choy, soy broth

Pan-Seared Yellowtail Snapper Gremolata

Goat cheese whipped potatoes, tomato-olive-caper relish

Blackened Mahi Mahi

Key West pink shrimp, truffled mac & peas

Blackened Black Grouper & Lump Crab Butter

Potato-andouille sausage hash

Lump Crab Linguine

Roasted lump blue crab tossed with linguine, compound butter of herbs, garlic, cracked black pepper, finished with toasted breadcrumbs

Charleston Favorite Shrimp & Grits

Black eyed pea & okra succotash

Maple Mustard Glazed Sixty South Salmon

Roasted marble potatoes, haricot vert

Pork Porterhouse

Cipollini, butternut squash, kale

Cast Iron Seared Medallions Of Atlantic Swordfish

Zucchini noodles, San marzano tomatoes

Roasted Bell & Evans Chicken Breast

Rosemary-lemon jus, roasted marble potatoes, haricot vert

Center-Cut Filet Mignon

Haricot vert, whipped potatoes, sauce bordelaise

Angel Hair Pasta

Shrimp, mussels & clams, olive oil, toasted garlic, fresh basil, San Marzano tomatoes

Maine Lobster Fettucine

Creamy lobster sauce